NASA sees 3D-printed food as a
revolutionary way to make personalized meals for astronauts.
NASA recognizes in-space and additive manufacturing offers the potential for new mission opportunities, whether "printing" food, tools or entire spacecraft. Additive manufacturing offers opportunities to get the best fit, form and delivery systems of materials for deep space travel.
Will printed food go beyond being a resourceful
way to make personalized meals for astronauts? Should it replace other foods or
supplement the nutritional value of existing foods?
Could this be a great step forward in the world of sustainable food creation?
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